Chubby's Fish & Chip Shop

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chubby's Fish & Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 30 January 2020 by Buckinghamshire.

What does this rating mean?

Chubby's Fish & Chip Shop in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Lowndes Way,
Winslow,
Buckinghamshire,
MK18 3EL

Chubby's Fish & Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chubby's Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Chubby's Fish & Chip Shop?

Food hygiene at Chubby's Fish & Chip Shop is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chubby's Fish & Chip Shop

What is Chubby's Fish & Chip Shop’s food hygiene rating?

Chubby's Fish & Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2020.

When was Chubby's Fish & Chip Shop last inspected?

Chubby's Fish & Chip Shop was last inspected by Buckinghamshire on 30 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.