Christ The Servant King

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Christ The Servant King scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 14 February 2019 by Buckinghamshire.

What does this rating mean?

Christ The Servant King in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ The Servant King Church,
Sycamore Road,
High Wycombe,
Buckinghamshire,
HP12 4TJ

Christ The Servant King Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Christ The Servant King. The data is published by the FSA under the Open Government Licence.

Who inspects Christ The Servant King?

Food hygiene at Christ The Servant King is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Christ The Servant King

What is Christ The Servant King’s food hygiene rating?

Christ The Servant King has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2019.

When was Christ The Servant King last inspected?

Christ The Servant King was last inspected by Buckinghamshire on 14 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.