Chicken Cottage Direct LTD

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chicken Cottage Direct LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 August 2019 by Buckinghamshire.

What does this rating mean?

Chicken Cottage Direct LTD in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Oxford Street,
High Wycombe,
Buckinghamshire,
HP11 2DG

Chicken Cottage Direct LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chicken Cottage Direct LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Cottage Direct LTD?

Food hygiene at Chicken Cottage Direct LTD is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chicken Cottage Direct LTD

What is Chicken Cottage Direct LTD’s food hygiene rating?

Chicken Cottage Direct LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2019.

When was Chicken Cottage Direct LTD last inspected?

Chicken Cottage Direct LTD was last inspected by Buckinghamshire on 22 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.