Chesham Rugby Union Football Club

Chesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chesham Rugby Union Football Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Chesham Rugby Union Football Club in Chesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chiltern Hill Academy,
Chartridge Lane,
Chesham,
Buckinghamshire,
HP5 2RG

Chesham Rugby Union Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chesham Rugby Union Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chesham Rugby Union Football Club?

Food hygiene at Chesham Rugby Union Football Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chesham Rugby Union Football Club

What is Chesham Rugby Union Football Club’s food hygiene rating?

Chesham Rugby Union Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2017.

When was Chesham Rugby Union Football Club last inspected?

Chesham Rugby Union Football Club was last inspected by Buckinghamshire on 9 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.