Chesham & Ley Hill Golf Club

Chesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chesham & Ley Hill Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 January 2018 by Buckinghamshire.

What does this rating mean?

Chesham & Ley Hill Golf Club in Chesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashridge Lane,
Ley Hill,
Chesham,
Buckinghamshire,
HP5 1UZ

Chesham & Ley Hill Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chesham & Ley Hill Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chesham & Ley Hill Golf Club?

Food hygiene at Chesham & Ley Hill Golf Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chesham & Ley Hill Golf Club

What is Chesham & Ley Hill Golf Club’s food hygiene rating?

Chesham & Ley Hill Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2018.

When was Chesham & Ley Hill Golf Club last inspected?

Chesham & Ley Hill Golf Club was last inspected by Buckinghamshire on 29 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.