Chalfont St Peter AFC

Gerrards Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chalfont St Peter AFC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2015 by Buckinghamshire.

What does this rating mean?

Chalfont St Peter AFC in Gerrards Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gravel Hill,
Chalfont St. Peter,
Gerrards Cross,
Buckinghamshire,
SL9 9QX

Chalfont St Peter AFC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chalfont St Peter AFC. The data is published by the FSA under the Open Government Licence.

Who inspects Chalfont St Peter AFC?

Food hygiene at Chalfont St Peter AFC is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chalfont St Peter AFC

What is Chalfont St Peter AFC’s food hygiene rating?

Chalfont St Peter AFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2015.

When was Chalfont St Peter AFC last inspected?

Chalfont St Peter AFC was last inspected by Buckinghamshire on 18 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.