Central News Food & Wine

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Central News Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 April 2019 by Buckinghamshire.

What does this rating mean?

Central News Food & Wine in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Lane End Road,
High Wycombe,
Buckinghamshire,
HP12 4HF

Central News Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Central News Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Central News Food & Wine?

Food hygiene at Central News Food & Wine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Central News Food & Wine

What is Central News Food & Wine’s food hygiene rating?

Central News Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 April 2019.

When was Central News Food & Wine last inspected?

Central News Food & Wine was last inspected by Buckinghamshire on 5 April 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.