Carrot And Coriander 2007

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carrot And Coriander 2007 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2014 by Buckinghamshire.

What does this rating mean?

Carrot And Coriander 2007 in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177 Gordon Road,
High Wycombe,
Buckinghamshire,
HP13 6AR

Carrot And Coriander 2007 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carrot And Coriander 2007. The data is published by the FSA under the Open Government Licence.

Who inspects Carrot And Coriander 2007?

Food hygiene at Carrot And Coriander 2007 is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Carrot And Coriander 2007

What is Carrot And Coriander 2007’s food hygiene rating?

Carrot And Coriander 2007 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2014.

When was Carrot And Coriander 2007 last inspected?

Carrot And Coriander 2007 was last inspected by Buckinghamshire on 4 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.