Cafe Pausa - Dunelm

Knaves Beech Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cafe Pausa - Dunelm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 November 2018 by Buckinghamshire.

What does this rating mean?

Cafe Pausa - Dunelm in Knaves Beech Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit E,
Knaves Beech Business Centre,
Knaves Beech Way,
Loudwater,
HP10 9QR

Cafe Pausa - Dunelm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cafe Pausa - Dunelm. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Pausa - Dunelm?

Food hygiene at Cafe Pausa - Dunelm is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Cafe Pausa - Dunelm

What is Cafe Pausa - Dunelm’s food hygiene rating?

Cafe Pausa - Dunelm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2018.

When was Cafe Pausa - Dunelm last inspected?

Cafe Pausa - Dunelm was last inspected by Buckinghamshire on 23 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.