Buttons At St Michael's

Stewkley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buttons At St Michael's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2025 by Buckinghamshire.

What does this rating mean?

Buttons At St Michael's in Stewkley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michael's School,
Chapel Square,
Stewkley,
Buckinghamshire,
LU7 0HA

Buttons At St Michael's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buttons At St Michael's. The data is published by the FSA under the Open Government Licence.

Who inspects Buttons At St Michael's?

Food hygiene at Buttons At St Michael's is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Buttons At St Michael's

What is Buttons At St Michael's’s food hygiene rating?

Buttons At St Michael's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Buttons At St Michael's last inspected?

Buttons At St Michael's was last inspected by Buckinghamshire on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.