Burger Daddy BBQ & Smokehouse

Eden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger Daddy BBQ & Smokehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 April 2025 by Buckinghamshire.

What does this rating mean?

Burger Daddy BBQ & Smokehouse in Eden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit R8,
Welcome Hall,
Eden,
High Wycombe,
HP11 2DQ

Burger Daddy BBQ & Smokehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burger Daddy BBQ & Smokehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Burger Daddy BBQ & Smokehouse?

Food hygiene at Burger Daddy BBQ & Smokehouse is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Burger Daddy BBQ & Smokehouse

What is Burger Daddy BBQ & Smokehouse’s food hygiene rating?

Burger Daddy BBQ & Smokehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2025.

When was Burger Daddy BBQ & Smokehouse last inspected?

Burger Daddy BBQ & Smokehouse was last inspected by Buckinghamshire on 25 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.