Dodgy
Dinners
Retailers - supermarkets/hypermarkets ๐Ÿ“ Buckinghamshire

Budgens / BP

High Wycombe

Food hygiene rating 2 / 5 ยท Improvement necessary

Bit dodgy, this one

Budgens / BP scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 November 2021 by Buckinghamshire.

What does this rating mean?

Budgens / BP in High Wycombe has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West End Filling Station,
West Wycombe Road,
High Wycombe,
Buckinghamshire,
HP12 3AB
Budgens / BP Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Budgens / BP. The data is published by the FSA under the Open Government Licence.

Who inspects Budgens / BP?

Food hygiene at Budgens / BP is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Budgens / BP

What is Budgens / BPโ€™s food hygiene rating?
Budgens / BP has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 November 2021.
When was Budgens / BP last inspected?
Budgens / BP was last inspected by Buckinghamshire on 26 November 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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