Buckingham Golf Club

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Buckingham Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2020 by Buckinghamshire.

What does this rating mean?

Buckingham Golf Club in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tingewick Road,
Gawcott,
Buckinghamshire,
MK18 4AE

Buckingham Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Buckingham Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Buckingham Golf Club?

Food hygiene at Buckingham Golf Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Buckingham Golf Club

What is Buckingham Golf Club’s food hygiene rating?

Buckingham Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2020.

When was Buckingham Golf Club last inspected?

Buckingham Golf Club was last inspected by Buckinghamshire on 7 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.