Bruce's Island Cuisine

Aylesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bruce's Island Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2025 by Buckinghamshire.

What does this rating mean?

Bruce's Island Cuisine in Aylesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dairy Maid Ph,
Dunsham Lane,
Aylesbury,
Buckinghamshire,
HP20 2ER

Bruce's Island Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bruce's Island Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Bruce's Island Cuisine?

Food hygiene at Bruce's Island Cuisine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Bruce's Island Cuisine

What is Bruce's Island Cuisine’s food hygiene rating?

Bruce's Island Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Bruce's Island Cuisine last inspected?

Bruce's Island Cuisine was last inspected by Buckinghamshire on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.