Brook House Nursing Home Ltd

Wooburn Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brook House Nursing Home Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 14 January 2020 by Buckinghamshire.

What does this rating mean?

Brook House Nursing Home Ltd in Wooburn Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brook House Nursing Home,
28 The Green,
Wooburn Green,
Buckinghamshire,
HP10 0EJ

Brook House Nursing Home Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brook House Nursing Home Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brook House Nursing Home Ltd?

Food hygiene at Brook House Nursing Home Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Brook House Nursing Home Ltd

What is Brook House Nursing Home Ltd’s food hygiene rating?

Brook House Nursing Home Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2020.

When was Brook House Nursing Home Ltd last inspected?

Brook House Nursing Home Ltd was last inspected by Buckinghamshire on 14 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.