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Manufacturers/packers πŸ“ Buckinghamshire

British Honey Company

Menmarsh Road

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

British Honey Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 September 2017 by Buckinghamshire.

What does this rating mean?

British Honey Company in Menmarsh Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 32,
Wornal Park,
Menmarsh Road,
Worminghall, Buckinghamshire,
HP18 9PH
British Honey Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for British Honey Company. The data is published by the FSA under the Open Government Licence.

Who inspects British Honey Company?

Food hygiene at British Honey Company is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about British Honey Company

What is British Honey Company’s food hygiene rating?
British Honey Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2017.
When was British Honey Company last inspected?
British Honey Company was last inspected by Buckinghamshire on 7 September 2017.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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