BP Little Marlow / Londis

Marlow

Food hygiene rating 4 / 5 · Good

Squeaky clean

BP Little Marlow / Londis scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 January 2026 by Buckinghamshire.

What does this rating mean?

BP Little Marlow / Londis in Marlow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Marlow Service Station,
170 - 174 Little Marlow Road,
Marlow,
Buckinghamshire,
SL7 1HX

BP Little Marlow / Londis Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BP Little Marlow / Londis. The data is published by the FSA under the Open Government Licence.

Who inspects BP Little Marlow / Londis?

Food hygiene at BP Little Marlow / Londis is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about BP Little Marlow / Londis

What is BP Little Marlow / Londis’s food hygiene rating?

BP Little Marlow / Londis has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2026.

When was BP Little Marlow / Londis last inspected?

BP Little Marlow / Londis was last inspected by Buckinghamshire on 15 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.