BP Gerrards Cross Connect

Gerrards Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP Gerrards Cross Connect scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 22 July 2015 by Buckinghamshire.

What does this rating mean?

BP Gerrards Cross Connect in Gerrards Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gerrards Cross Service Station,
Oxford Road,
Gerrards Cross,
Buckinghamshire,
SL9 7RD

BP Gerrards Cross Connect Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP Gerrards Cross Connect. The data is published by the FSA under the Open Government Licence.

Who inspects BP Gerrards Cross Connect?

Food hygiene at BP Gerrards Cross Connect is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about BP Gerrards Cross Connect

What is BP Gerrards Cross Connect’s food hygiene rating?

BP Gerrards Cross Connect has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2015.

When was BP Gerrards Cross Connect last inspected?

BP Gerrards Cross Connect was last inspected by Buckinghamshire on 22 July 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.