Bon Appetit - West Street

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bon Appetit - West Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 June 2026 by Buckinghamshire.

What does this rating mean?

Bon Appetit - West Street in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Temporary HS2 Road Off Gawcott Road,
Twyford,
Buckinghamshire,
MK18 4DZ

Bon Appetit - West Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bon Appetit - West Street. The data is published by the FSA under the Open Government Licence.

Who inspects Bon Appetit - West Street?

Food hygiene at Bon Appetit - West Street is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Bon Appetit - West Street

What is Bon Appetit - West Street’s food hygiene rating?

Bon Appetit - West Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Bon Appetit - West Street last inspected?

Bon Appetit - West Street was last inspected by Buckinghamshire on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.