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Restaurant/Cafe/Canteen 📍 Buckinghamshire

Bon Appetit - A41

Fleet Marston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bon Appetit - A41 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 May 2024 by Buckinghamshire.

What does this rating mean?

Bon Appetit - A41 in Fleet Marston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HS2 Development At Land South Of,
Putlowes Road,
Fleet Marston,
Buckinghamshire,
Bon Appetit - A41 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bon Appetit - A41. The data is published by the FSA under the Open Government Licence.

Who inspects Bon Appetit - A41?

Food hygiene at Bon Appetit - A41 is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Bon Appetit - A41

What is Bon Appetit - A41’s food hygiene rating?
Bon Appetit - A41 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2024.
When was Bon Appetit - A41 last inspected?
Bon Appetit - A41 was last inspected by Buckinghamshire on 28 May 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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