Bojangles Creative Cafe

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bojangles Creative Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2018 by Buckinghamshire.

What does this rating mean?

Bojangles Creative Cafe in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132 White Lion Road,
Little Chalfont,
Buckinghamshire,
HP7 9NQ

Bojangles Creative Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bojangles Creative Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Bojangles Creative Cafe?

Food hygiene at Bojangles Creative Cafe is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Bojangles Creative Cafe

What is Bojangles Creative Cafe’s food hygiene rating?

Bojangles Creative Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2018.

When was Bojangles Creative Cafe last inspected?

Bojangles Creative Cafe was last inspected by Buckinghamshire on 16 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.