Blue Apple Catering

Beaconsfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Apple Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2019 by Buckinghamshire.

What does this rating mean?

Blue Apple Catering in Beaconsfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

National Film and Television School,
Station Road,
Beaconsfield,
Buckinghamshire,
HP9 1LG

Blue Apple Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blue Apple Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Apple Catering?

Food hygiene at Blue Apple Catering is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Blue Apple Catering

What is Blue Apple Catering’s food hygiene rating?

Blue Apple Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2019.

When was Blue Apple Catering last inspected?

Blue Apple Catering was last inspected by Buckinghamshire on 20 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.