Blue Apple Catering at Otsuka

Wexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Apple Catering at Otsuka scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 August 2021 by Buckinghamshire.

What does this rating mean?

Blue Apple Catering at Otsuka in Wexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wexham Springs,
Framewood Road,
Wexham,
Buckinghamshire,
SL3 6PJ

Blue Apple Catering at Otsuka Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Apple Catering at Otsuka. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Apple Catering at Otsuka?

Food hygiene at Blue Apple Catering at Otsuka is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Blue Apple Catering at Otsuka

What is Blue Apple Catering at Otsuka’s food hygiene rating?

Blue Apple Catering at Otsuka has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2021.

When was Blue Apple Catering at Otsuka last inspected?

Blue Apple Catering at Otsuka was last inspected by Buckinghamshire on 12 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.