Block & Butcher Ltd

Wendover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Block & Butcher Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2022 by Buckinghamshire.

What does this rating mean?

Block & Butcher Ltd in Wendover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Kings Head Parade,
High Street,
Wendover,
Buckinghamshire,
HP22 6DX

Block & Butcher Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Block & Butcher Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Block & Butcher Ltd?

Food hygiene at Block & Butcher Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Block & Butcher Ltd

What is Block & Butcher Ltd’s food hygiene rating?

Block & Butcher Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.

When was Block & Butcher Ltd last inspected?

Block & Butcher Ltd was last inspected by Buckinghamshire on 12 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.