Best Western Buckingham Hotel

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best Western Buckingham Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 3 June 2019 by Buckinghamshire.

What does this rating mean?

Best Western Buckingham Hotel in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckingham Ring Road,
Buckingham,
Buckinghamshire,
MK18 1RY

Best Western Buckingham Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best Western Buckingham Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Best Western Buckingham Hotel?

Food hygiene at Best Western Buckingham Hotel is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Best Western Buckingham Hotel

What is Best Western Buckingham Hotel’s food hygiene rating?

Best Western Buckingham Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2019.

When was Best Western Buckingham Hotel last inspected?

Best Western Buckingham Hotel was last inspected by Buckinghamshire on 3 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.