Beaconsfield Squash Club

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beaconsfield Squash Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2015 by Buckinghamshire.

What does this rating mean?

Beaconsfield Squash Club in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shepherds Lane,
Beaconsfield,
Buckinghamshire,
HP9 2DT

Beaconsfield Squash Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beaconsfield Squash Club. The data is published by the FSA under the Open Government Licence.

Who inspects Beaconsfield Squash Club?

Food hygiene at Beaconsfield Squash Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Beaconsfield Squash Club

What is Beaconsfield Squash Club’s food hygiene rating?

Beaconsfield Squash Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2015.

When was Beaconsfield Squash Club last inspected?

Beaconsfield Squash Club was last inspected by Buckinghamshire on 3 February 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.