Baxters Catering / Mark Roberts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxters Catering / Mark Roberts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 November 2025 by Buckinghamshire.

What does this rating mean?

Baxters Catering / Mark Roberts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baxters Catering / Mark Roberts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxters Catering / Mark Roberts. The data is published by the FSA under the Open Government Licence.

Who inspects Baxters Catering / Mark Roberts?

Food hygiene at Baxters Catering / Mark Roberts is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Baxters Catering / Mark Roberts

What is Baxters Catering / Mark Roberts’s food hygiene rating?

Baxters Catering / Mark Roberts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Baxters Catering / Mark Roberts last inspected?

Baxters Catering / Mark Roberts was last inspected by Buckinghamshire on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.