Bartlett Mitchell Ltd

Higher Denham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bartlett Mitchell Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2020 by Buckinghamshire.

What does this rating mean?

Bartlett Mitchell Ltd in Higher Denham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Martin Baker Aircraft Co Ltd,
61 Lower Road,
Higher Denham,
Denham,
UB9 5AJ

Bartlett Mitchell Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bartlett Mitchell Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bartlett Mitchell Ltd?

Food hygiene at Bartlett Mitchell Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Bartlett Mitchell Ltd

What is Bartlett Mitchell Ltd’s food hygiene rating?

Bartlett Mitchell Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2020.

When was Bartlett Mitchell Ltd last inspected?

Bartlett Mitchell Ltd was last inspected by Buckinghamshire on 26 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.