Aston Clinton Football Club

Aston Clinton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aston Clinton Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 May 2024 by Buckinghamshire.

What does this rating mean?

Aston Clinton Football Club in Aston Clinton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Churchill Hall,
London Road,
Aston Clinton,
Buckinghamshire,
HP22 5HL

Aston Clinton Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aston Clinton Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Aston Clinton Football Club?

Food hygiene at Aston Clinton Football Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Aston Clinton Football Club

What is Aston Clinton Football Club’s food hygiene rating?

Aston Clinton Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Aston Clinton Football Club last inspected?

Aston Clinton Football Club was last inspected by Buckinghamshire on 17 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.