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Restaurant/Cafe/Canteen ๐Ÿ“ Buckinghamshire

Artigiani Del Cibo

Buckinghamshire

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Artigiani Del Cibo scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 September 2021 by Buckinghamshire.

What does this rating mean?

Artigiani Del Cibo in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 - 61 High Street,
Burnham,
Buckinghamshire,
SL1 7JX
Artigiani Del Cibo Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Artigiani Del Cibo. The data is published by the FSA under the Open Government Licence.

Who inspects Artigiani Del Cibo?

Food hygiene at Artigiani Del Cibo is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Artigiani Del Cibo

What is Artigiani Del Ciboโ€™s food hygiene rating?
Artigiani Del Cibo has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2021.
When was Artigiani Del Cibo last inspected?
Artigiani Del Cibo was last inspected by Buckinghamshire on 16 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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