Anri Convenience Store

Amersham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anri Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 March 2021 by Buckinghamshire.

What does this rating mean?

Anri Convenience Store in Amersham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ivy Stores,
43 Plantation Road,
Amersham,
Buckinghamshire,
HP6 6HL

Anri Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anri Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Anri Convenience Store?

Food hygiene at Anri Convenience Store is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Anri Convenience Store

What is Anri Convenience Store’s food hygiene rating?

Anri Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2021.

When was Anri Convenience Store last inspected?

Anri Convenience Store was last inspected by Buckinghamshire on 11 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.