Angling Direct-Farlows Cafe

Iver

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Angling Direct-Farlows Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 September 2021 by Buckinghamshire.

What does this rating mean?

Angling Direct-Farlows Cafe in Iver has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farlows Lake,
Ford Lane,
Iver,
Buckinghamshire,
SL0 9LL

Angling Direct-Farlows Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Angling Direct-Farlows Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Angling Direct-Farlows Cafe?

Food hygiene at Angling Direct-Farlows Cafe is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Angling Direct-Farlows Cafe

What is Angling Direct-Farlows Cafe’s food hygiene rating?

Angling Direct-Farlows Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2021.

When was Angling Direct-Farlows Cafe last inspected?

Angling Direct-Farlows Cafe was last inspected by Buckinghamshire on 22 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.