Acorn Montessori School

8 East Common

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acorn Montessori School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2015 by Buckinghamshire.

What does this rating mean?

Acorn Montessori School in 8 East Common has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gerrards Cross Youth Centre,
The Memorial Centre,
8 East Common,
Gerrards Cross,
SL9 7AD

Acorn Montessori School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acorn Montessori School. The data is published by the FSA under the Open Government Licence.

Who inspects Acorn Montessori School?

Food hygiene at Acorn Montessori School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Acorn Montessori School

What is Acorn Montessori School’s food hygiene rating?

Acorn Montessori School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2015.

When was Acorn Montessori School last inspected?

Acorn Montessori School was last inspected by Buckinghamshire on 25 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.