Abbeyfield (Wendover) Society Ltd

Wendover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield (Wendover) Society Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 11 December 2018 by Buckinghamshire.

What does this rating mean?

Abbeyfield (Wendover) Society Ltd in Wendover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbeyfield House,
Dobbins Lane,
Wendover,
Buckinghamshire,
HP22 6BP

Abbeyfield (Wendover) Society Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield (Wendover) Society Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield (Wendover) Society Ltd?

Food hygiene at Abbeyfield (Wendover) Society Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Abbeyfield (Wendover) Society Ltd

What is Abbeyfield (Wendover) Society Ltd’s food hygiene rating?

Abbeyfield (Wendover) Society Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2018.

When was Abbeyfield (Wendover) Society Ltd last inspected?

Abbeyfield (Wendover) Society Ltd was last inspected by Buckinghamshire on 11 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.