White Peacock Sugar Craft Centre

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Peacock Sugar Craft Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

White Peacock Sugar Craft Centre in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Scargill Walk,
Eastwood,
Nottinghamshire,
NG16 3AY

White Peacock Sugar Craft Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Peacock Sugar Craft Centre. The data is published by the FSA under the Open Government Licence.

Who inspects White Peacock Sugar Craft Centre?

Food hygiene at White Peacock Sugar Craft Centre is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about White Peacock Sugar Craft Centre

What is White Peacock Sugar Craft Centre’s food hygiene rating?

White Peacock Sugar Craft Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2021.

When was White Peacock Sugar Craft Centre last inspected?

White Peacock Sugar Craft Centre was last inspected by Broxtowe on 10 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.