The Platform Kiosk

Stapleford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Platform Kiosk scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2020 by Broxtowe.

What does this rating mean?

The Platform Kiosk in Stapleford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Toton Lane Park And Ride Site,
Toton Lane,
Stapleford,
Nottinghamshire,
NG9 7JA

This is the official Food Standards Agency hygiene badge for The Platform Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects The Platform Kiosk?

Food hygiene at The Platform Kiosk is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Platform Kiosk

What is The Platform Kiosk’s food hygiene rating?

The Platform Kiosk has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2020.

When was The Platform Kiosk last inspected?

The Platform Kiosk was last inspected by Broxtowe on 13 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.