The Nuthall Pub And Kitchen

Nuthall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Nuthall Pub And Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 November 2021 by Broxtowe.

What does this rating mean?

The Nuthall Pub And Kitchen in Nuthall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Nuthall,
Nottingham Road,
Nuthall,
Nottinghamshire,
NG8 6AX

The Nuthall Pub And Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Nuthall Pub And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Nuthall Pub And Kitchen?

Food hygiene at The Nuthall Pub And Kitchen is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Nuthall Pub And Kitchen

What is The Nuthall Pub And Kitchen’s food hygiene rating?

The Nuthall Pub And Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2021.

When was The Nuthall Pub And Kitchen last inspected?

The Nuthall Pub And Kitchen was last inspected by Broxtowe on 24 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.