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Pub/bar/nightclub πŸ“ Broxtowe

The Maltshovel Inn

Beeston

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Maltshovel Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 December 2021 by Broxtowe.

What does this rating mean?

The Maltshovel Inn in Beeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Malt Shovel Inn,
1 Union Street,
Beeston,
Nottinghamshire,
NG9 2LU
The Maltshovel Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Maltshovel Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Maltshovel Inn?

Food hygiene at The Maltshovel Inn is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Maltshovel Inn

What is The Maltshovel Inn’s food hygiene rating?
The Maltshovel Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2021.
When was The Maltshovel Inn last inspected?
The Maltshovel Inn was last inspected by Broxtowe on 20 December 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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