The Lobster Pot Beeston

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lobster Pot Beeston scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 January 2022 by Broxtowe.

What does this rating mean?

The Lobster Pot Beeston in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Villa Street,
Beeston,
Nottinghamshire,
NG9 2NY

The Lobster Pot Beeston Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lobster Pot Beeston. The data is published by the FSA under the Open Government Licence.

Who inspects The Lobster Pot Beeston?

Food hygiene at The Lobster Pot Beeston is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Lobster Pot Beeston

What is The Lobster Pot Beeston’s food hygiene rating?

The Lobster Pot Beeston has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 January 2022.

When was The Lobster Pot Beeston last inspected?

The Lobster Pot Beeston was last inspected by Broxtowe on 5 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.