The Lanes Primary School (Cator Lane)

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lanes Primary School (Cator Lane) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Lanes Primary School (Cator Lane) in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cator Lane,
Chilwell,
Nottinghamshire,
NG9 4BB

The Lanes Primary School (Cator Lane) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lanes Primary School (Cator Lane). The data is published by the FSA under the Open Government Licence.

Who inspects The Lanes Primary School (Cator Lane)?

Food hygiene at The Lanes Primary School (Cator Lane) is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Lanes Primary School (Cator Lane)

What is The Lanes Primary School (Cator Lane)’s food hygiene rating?

The Lanes Primary School (Cator Lane) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.

When was The Lanes Primary School (Cator Lane) last inspected?

The Lanes Primary School (Cator Lane) was last inspected by Broxtowe on 10 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.