The Hogs Head Hotel

Awsworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hogs Head Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 24 July 2019 by Broxtowe.

What does this rating mean?

The Hogs Head Hotel in Awsworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hogs Head Hotel,
Awsworth Lane,
Awsworth,
Nottinghamshire,
NG16 2RN

The Hogs Head Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hogs Head Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Hogs Head Hotel?

Food hygiene at The Hogs Head Hotel is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Hogs Head Hotel

What is The Hogs Head Hotel’s food hygiene rating?

The Hogs Head Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2019.

When was The Hogs Head Hotel last inspected?

The Hogs Head Hotel was last inspected by Broxtowe on 24 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.