The Go Between (Brinsley) Ltd

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Go Between (Brinsley) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 January 2020 by Broxtowe.

What does this rating mean?

The Go Between (Brinsley) Ltd in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Moor Road,
Brinsley,
Nottinghamshire,
NG16 5AZ

The Go Between (Brinsley) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Go Between (Brinsley) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Go Between (Brinsley) Ltd?

Food hygiene at The Go Between (Brinsley) Ltd is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Go Between (Brinsley) Ltd

What is The Go Between (Brinsley) Ltd’s food hygiene rating?

The Go Between (Brinsley) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2020.

When was The Go Between (Brinsley) Ltd last inspected?

The Go Between (Brinsley) Ltd was last inspected by Broxtowe on 13 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.