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Dinners
Pub/bar/nightclub 📍 Broxtowe

The Glass Bar & Kitchen

Beeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Glass Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2025 by Broxtowe.

What does this rating mean?

The Glass Bar & Kitchen in Beeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
2 Station Road,
Beeston,
Nottinghamshire,
NG9 2WJ
The Glass Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Glass Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Glass Bar & Kitchen?

Food hygiene at The Glass Bar & Kitchen is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Glass Bar & Kitchen

What is The Glass Bar & Kitchen’s food hygiene rating?
The Glass Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.
When was The Glass Bar & Kitchen last inspected?
The Glass Bar & Kitchen was last inspected by Broxtowe on 4 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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