The Beeston Brownie Company Ltd

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Beeston Brownie Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 August 2025 by Broxtowe.

What does this rating mean?

The Beeston Brownie Company Ltd in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Wollaton Road,
Beeston,
Nottinghamshire,
NG9 2NR

The Beeston Brownie Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Beeston Brownie Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Beeston Brownie Company Ltd?

Food hygiene at The Beeston Brownie Company Ltd is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Beeston Brownie Company Ltd

What is The Beeston Brownie Company Ltd’s food hygiene rating?

The Beeston Brownie Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2025.

When was The Beeston Brownie Company Ltd last inspected?

The Beeston Brownie Company Ltd was last inspected by Broxtowe on 9 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.