Stapleford Community Group

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stapleford Community Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 August 2024 by Broxtowe.

What does this rating mean?

Stapleford Community Group in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Montrose Court,
Stapleford,
Nottinghamshire,
NG9 8LJ

Stapleford Community Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stapleford Community Group. The data is published by the FSA under the Open Government Licence.

Who inspects Stapleford Community Group?

Food hygiene at Stapleford Community Group is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Stapleford Community Group

What is Stapleford Community Group’s food hygiene rating?

Stapleford Community Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2024.

When was Stapleford Community Group last inspected?

Stapleford Community Group was last inspected by Broxtowe on 15 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.