St Johns Church Of England School

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Johns Church Of England School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 17 November 2021 by Broxtowe.

What does this rating mean?

St Johns Church Of England School in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nottingham Road,
Stapleford,
Nottinghamshire,
NG9 8AQ

St Johns Church Of England School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Johns Church Of England School. The data is published by the FSA under the Open Government Licence.

Who inspects St Johns Church Of England School?

Food hygiene at St Johns Church Of England School is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about St Johns Church Of England School

What is St Johns Church Of England School’s food hygiene rating?

St Johns Church Of England School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2021.

When was St Johns Church Of England School last inspected?

St Johns Church Of England School was last inspected by Broxtowe on 17 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.