Scott Barlow Butchers Ltd

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scott Barlow Butchers Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 November 2018 by Broxtowe.

What does this rating mean?

Scott Barlow Butchers Ltd in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

195 Main Street,
Newthorpe,
Nottinghamshire,
NG16 2DL

Scott Barlow Butchers Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scott Barlow Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Scott Barlow Butchers Ltd?

Food hygiene at Scott Barlow Butchers Ltd is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Scott Barlow Butchers Ltd

What is Scott Barlow Butchers Ltd’s food hygiene rating?

Scott Barlow Butchers Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2018.

When was Scott Barlow Butchers Ltd last inspected?

Scott Barlow Butchers Ltd was last inspected by Broxtowe on 7 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.