Salvation Army Sanctuary Cafe

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Sanctuary Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 September 2021 by Broxtowe.

What does this rating mean?

Salvation Army Sanctuary Cafe in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Derby Road,
Stapleford,
Nottinghamshire,
NG9 7AB

Salvation Army Sanctuary Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Sanctuary Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Sanctuary Cafe?

Food hygiene at Salvation Army Sanctuary Cafe is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Salvation Army Sanctuary Cafe

What is Salvation Army Sanctuary Cafe’s food hygiene rating?

Salvation Army Sanctuary Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2021.

When was Salvation Army Sanctuary Cafe last inspected?

Salvation Army Sanctuary Cafe was last inspected by Broxtowe on 22 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.