Sahara Asian Elders (The Willows)

Dovecote Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sahara Asian Elders (The Willows) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 March 2018 by Broxtowe.

What does this rating mean?

Sahara Asian Elders (The Willows) in Dovecote Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sahara Group,
The Willows,
Dovecote Lane,
Beeston,
NG9 1HH

Sahara Asian Elders (The Willows) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sahara Asian Elders (The Willows). The data is published by the FSA under the Open Government Licence.

Who inspects Sahara Asian Elders (The Willows)?

Food hygiene at Sahara Asian Elders (The Willows) is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Sahara Asian Elders (The Willows)

What is Sahara Asian Elders (The Willows)’s food hygiene rating?

Sahara Asian Elders (The Willows) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2018.

When was Sahara Asian Elders (The Willows) last inspected?

Sahara Asian Elders (The Willows) was last inspected by Broxtowe on 28 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.