Red Hot Cuisine Ltd

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Hot Cuisine Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 1 November 2017 by Broxtowe.

What does this rating mean?

Red Hot Cuisine Ltd in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Stapleford Lane,
Toton,
Nottinghamshire,
NG9 6GA

Red Hot Cuisine Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Hot Cuisine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Red Hot Cuisine Ltd?

Food hygiene at Red Hot Cuisine Ltd is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Red Hot Cuisine Ltd

What is Red Hot Cuisine Ltd’s food hygiene rating?

Red Hot Cuisine Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2017.

When was Red Hot Cuisine Ltd last inspected?

Red Hot Cuisine Ltd was last inspected by Broxtowe on 1 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.